It is truly very easy to make, and very soothing to eat.
All you need is beef cubes, yogurt, labaneh (which you must find available in your Arab supermarket), and some spice.
The pine nuts are just optional. I love them, so I add them. But you can have this dish without them. It is a dish served with rice. Many Arabs love to cook their rice with vermicelli, but I like to keep my dishes light during the week so I cook it using long grain rice.
I took the recipe from my mother, but also have used some additions from other food bloggers so it is a mix, but since the dish is not complex it is not very different from one person to another. Some people prefer to use lamb, but I always go for beef if I can.
You can find the recipe in this link: Shakriyeh, or browse my instagram stories to find it in video.
Grateful I am for having a wonderful Mother, and chef, I decided to put together a Food Photography Project during the Holy month of Ramadan where I will transform her cooking art to work of art blog posts to share with the world some of her secret recipes, the art of Arabian cooking and what good food does to our soul.
SUZIE|S KITCHEN first recipe is Mansaf – The famous Traditional Jordanian Dish. Please have a look, try the recipe out and leave me your comments. 🙂