If you are going to Italy, then its is worth to stop by a cooking class for one day.
In Rome, I chose to go with Chef Andrea http://www.cookingclassesinrome.com and I learned to make Pasta from scratch and the very delicious strawberry tiramisu.
Click on the picture below for a photo diary of my experience and do not hesitate to book your class with Chef Andrea, It is a 100% worth it.
Click here to be redirected to the photo diary of cooking class.
Leave me your comments 🙂
via Cooking Class.
Last night I went to watch the Movie “The Grand Budapest Hotel” and I was swept away by the perfection of the scene settings. The Framing of each scene, the details, the colors, I just couldn’t get enough of each scene, of each image, I experienced a beautiful feeling of belonging, and connecting with the brilliant director behind it. Then as soon as i went home I looked up the director “Wes Anderson” to learn more about his perfection, the beauty of every little detail put together, and i decided to share some of what my eyes have enjoyed here on my blog.
Art in Everything; This is Art.
I then looked up How to make Courtesan au Chocolat just like the Mendl’s:
A scene put to perfection.
Razan Masri 