اضغط على الصورة للطريقة الكاملة بلعربي و الانخليزي
Today, is the first day of Ramadan 2015. And to a lot of the people who practice Ramadan, the dish of the day is a very important topic to discuss.
Ramadan is considered to be a Holly Month for all Muslims around the world. And we practice Ramadan according to the Islamic calendar that is connected with the moon, and therefore it’s date changes every year. This year it started today, in the middle of the
beautiful summer. So I am sitting here, outside our balcony, writing my first blog post for the people who have no idea what to prepare for Iftar today, tomorrow or next week. I also am writing this recipe for everyone who wish to try an exquisite delicious Middle-Eastern cuisine.
Msakhan Rolls, is a mini version of the main dish Msakhan. Mskhan is a very well known Middle-Eastern dish, and is known to be originated from Palestine. It is the authentic traditional Palestinian dish. Today you can make a mini version of Mskhan and this is what we call the Mskhan rolls.
My mother has been very known for making the best Mskhan in town. And when she prepares the traditional main dish, our house becomes a festival, with people invited, kids playing around, the smell of Mskhan all day long, and a great reunion of close family or friends over the dinning table. Today I wish to share with you her recipe for the Mskhan rolls, and hopefully I will soon upload the Mskhan dish recipe. Enjoy this wonderful recipe, made easy, and mouth watering by my beautiful mother.
Click on the picture for the full recipe. Leave me your comments, and have a wonderful first day of Ramadan.
Razan Masri 