Have you ever tried making Home made – Hummus?

Have you ever tried making Hummus at home?

ingredients for the hummus palestinian jordanian lebanese dish chickpeas olive oil

Here is your chance a full recipe from a Middle-Eastern Mother – have it your way Hummus.

Mulukhiyah

Mulukhiyah.

A Middle-Eastern Aranian dish Mulukhiah Mloukhieh green leaves vegetables with rice

Click here for the full recipe

Food is one of the topics that unites the world together, we all strive to learn new recipes, new food, new taste, to add a new dish to a table that unites families, friends, neighbors, colleagues, social events, private events, public events and the world. What is better than to share, to love, to help, to feel alive, to care, to feel compassionate for one another.

My dish for today, unites the Middle-Eastern & North African cuisine, and it is a dish that is cooked for the world to try and taste. Today I want to tell you more about this famous Mulukhiyah, pronounced in over 10 different accents, and has few different names that all sound similar: ملوخية Mulukhiyah, Mloukhieh (is how I say it), Molokhia, Molokhieh, Molokheyyah Mloukhya, Moroheiya, Mrenda, Murere, Apoth, Kren-Kre or maybe not too much of a similarity 🙂 in the west you might need to ask for Jew’s Mallow or Jute Mellow or Nalta.

For the full recipe and article, click on the picture to be redirected, leave me your comments 🙂 Sahtein.

Mulukhiah-Mloukhieh-Middle-Eastern-Arabian-Cuisine-Food-Recipe-Cooking-Culinary-FoodBlog-khishneh-rice-art-palestinian

For full article press here

 

via Mulukhiyah.

Fatet Batinjan | Makdous

Fatet Batinjan | Makdous.

Eggplant Casseroles the Middle-Eastern way is heavenly delicious. If you haven’t tried it, it is worth to try a new dish and if you are Middle-Eastern and have tried it, then maybe this is just another Fatet Makdous/Batinjan recipe worth the try.

Why are eggplants good for you and how to make a delicious eggplant casseroles the Arabian way… click on my photo below to find out. Lots of love, passion and art in your way of cooking.

Middle-Eastern Eggplant Casseroles also known as Fatet Batinjan فتت بيتنجان or Fatet Makdous فتيت مكدوس

Click here for the full recipe.

 

via Fatet Batinjan | Makdous.

Cannelloni

Cannelloni.

How to be creative with Cannelloni making is very simple. Since you have a filling to prepare, always try new flavors, ingredients and spices that will change your result in Cannelloni making. Just try to focus on few main ingredients like the type of vegetables, cheese, meat, or even some fruits. Art is in the right ingredients mixed to give the ultimate taste experience. So don’t be afraid to prepare your mixture, taste it then use it.

Click on this photograph for the full recipe 🙂 and leave me your comments.

Cannelloni-Recipe-in-the-making-Tomato-Italian-Cooking-basil

Click here for the full recipe.

via Cannelloni.

Hummus

Hummus.

My second recipe for this Holly month of Ramadan is Hummus.

I blogged about it’s origin, benefits, essentials, how to be creative with it and most importantly; how to make it.

I believe Hummus is a signature to all Arab households, how you make it, what garnish you use, and how you present it, defines you. For the love of Hummus check out my blog post and leave your comment.

Have a blessed Iftar. Click on the photo below to be redirected to the recipe site.

How to make Hummus recipe, chickpeas, origins of hummus, signature

Click here for the full recipe.

Bon Appétit

via Hummus.

Food Styling

Food Styling.

Food styling workshop with Bashar Alaeddin was truly brilliant and useful for me, specially that am already working on my second project that is all about FOOD.

With Bashar I have learnt various tips and techniques that I wish to share with you 🙂

Natural light is your best friend in food photography. – Bashar Alaeddin 

Please feel free to check out my blog post by clicking on the photograph below and learn the best from the best on Food styling & photography. 🙂

Strawberries in a wood mat and some green plants

Click here for tips and techniques on Food styling.

 

 

via Food Styling.

Cooking Class

Cooking Class.

If you are going to Italy, then its is worth to stop by a cooking class for one day.

In Rome, I chose to go with Chef Andrea http://www.cookingclassesinrome.com and I learned to make Pasta from scratch and the very delicious strawberry tiramisu.

Click on the picture below for a photo diary of my experience and do not hesitate to book your class with Chef Andrea, It is a 100% worth it.

Kitchen mess with food cooking with chef andrea Rome

Click here to be redirected to the photo diary of cooking class.

Leave me your comments 🙂

via Cooking Class.