I still can not say what is it that I find fascinating about baking and food styling. Click here for the full Recipe and post.
Ferrero Rocher Cake, Food Styling & Photography.
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Tag Archives: Food Art
Navel Orange Upside Down Cake
Orange Cake Experimenting
For the Full Recipe click on: Navel Orange Upside Down Cake
I have learnt that with experience, learning, exploring, writing, baking and being all artistic in my own way is my way to get closer to discover myself, and since I will be meeting a lot of people for my next project, and since I wish to spread as much love as possible and since I have a beautiful blog and since I am trying to find myself…. Today I decided to start with exterminating baking with Oranges… and yes I want to explore and experiment until I find the best next orange cake recipe ever… I picked my first Orange recipe for this experimentation from the www.hummingbirdhigh.com by Michelle who is also behind my inspiration to start my own food section as a Middle-Eastern.
Before the hummingbirdhigh.com blog, I discovered the love for baking when I was trying to make moist chewy cookies that resembled to my childhood memory of some delicious cookies I once had. And after mastering my cookie baking “and I do bake amazing cookies” I just wanted to continue baking “the discovery of my passion for baking”.
So I went to nearest supermarket and started listing what I have to buy: Butter 1JD a stick, Brown Sugar 2.60JD, Lemon 1.30JD/Kilo, Navel Oranges 1.35JD/Kilo, All purpose flour 1JD a bag, Baking powder 0.75Fils, Salt container 0.40Fils, Vanilla tube 0.45Fils, 4Eggs 0.65Fils, Sour Cream 2.40JD. This recipe will cost (considering the amount needed): 10JD and if you do have the primary ingredients at home (Flour, Salt, Eggs, Baking Powder, Sugar): it will cost around 6JD. So I got what was missing from my house and went back home to start baking not my first cake with Oranges but my very first cake for this experimenting project: Navel Oranges upside down Cake.
I put my things on the table, played a song that has been on my mind all day by Shiny Toy Guns “If I lost you”
The original recipe: Blood Orange Upside Down Cake only I couldn’t find Blood Oranges and I am allergic to corn so I changed the recipe into all-purpose flour and navel oranges and renamed it to be the Navel Oranges upside down Cake.
I also divided the cake into 3 cake pans to share it with family, friends and my most beautiful grandfather. It turned out to be delicious, and so much fun to bake. So yes, I do recommend you try it at home, and you can share your notes if you have any with me, and if you have any questions I can always get back to you.
For the full recipe click on the following link: Navel Orange Upside Down Cake
A Yummy Dish
Mulukhiya is a truly delicious green leaves used as a vegetable in the Middle-East, they look like mint but taste somewhat like spinach or somewhat nothing like spinach but you know what I mean. Once cooked, Mulukhiyah results looking slimy and greenly and mostly not too appealing.
Click here for the full recipe
At SUZIE|S Kitchen which is also common between the Palestinians and Jordanians, Mulukhiah comes either in leaves and we call it rough Mulukhiah Khishineh “خشنه”or comes as a soup and we call it soft Mulukhiah Na’ameh “ناعمة”, it is also cooked with chicken or beef.
Give this recipe a try, you will love it 🙂 – We live once, try new food every day.
via Mulukhiyah.
Mulukhiyah
Click here for the full recipe
Food is one of the topics that unites the world together, we all strive to learn new recipes, new food, new taste, to add a new dish to a table that unites families, friends, neighbors, colleagues, social events, private events, public events and the world. What is better than to share, to love, to help, to feel alive, to care, to feel compassionate for one another.
My dish for today, unites the Middle-Eastern & North African cuisine, and it is a dish that is cooked for the world to try and taste. Today I want to tell you more about this famous Mulukhiyah, pronounced in over 10 different accents, and has few different names that all sound similar: ملوخية Mulukhiyah, Mloukhieh (is how I say it), Molokhia, Molokhieh, Molokheyyah Mloukhya, Moroheiya, Mrenda, Murere, Apoth, Kren-Kre or maybe not too much of a similarity in the west you might need to ask for Jew’s Mallow or Jute Mellow or Nalta.
For the full recipe and article, click on the picture to be redirected, leave me your comments 🙂 Sahtein.
For full article press here
via Mulukhiyah.
Chicken Pie
You know it is chicken pie when the entrance of your home smells warm and yummy. Who haven’t tried chicken pie yet ? I am assuming everyone did, it is part of every house meal menu. But I have never thought about where chicken pie comes from? or more like where did all pies come from?
In my blog post you will find more about pies and chicken pie, you will also find my mothers famous delicious moist chicken pie recipe. Click on the picture to be redirected to the full recipe and enjoy your meal. 🙂
Click here for the full recipe.
via Chicken Pie.
Tomato Soup
Tomatoes; Who doesn’t love them Tomatoes ? A fruit yet is always considered a vegetable, very high in Vitamin C, with around 7500 varieties of tomatoes grown.
At SUZIE|S KITCHEN we are all fans of her famous cream of tomato soup, trust me when I say you will love it, so here is her secret ingredients and recipe to making tomato soup.
Click here for the full recipe
via Tomato Soup.
Razan Masri 