If you are not sure what to cook for this weekend, then check out my RECIPE list for options. I still haven’t posted much, but I have few recipes that should result in yummy dishes.
Yesterday I released a recipe on how to make Freekeh the Middle-Eastern way, give it a try and let me know what you think.
Have a blessed friday and enjoy your meal(s).
My second recipe for this Holly month of Ramadan is Hummus.
I blogged about it’s origin, benefits, essentials, how to be creative with it and most importantly; how to make it.
I believe Hummus is a signature to all Arab households, how you make it, what garnish you use, and how you present it, defines you. For the love of Hummus check out my blog post and leave your comment.
Have a blessed Iftar. Click on the photo below to be redirected to the recipe site.
Ramdan – Day 1 – Mansaf
Grateful I am for having a wonderful Mother, and chef, I decided to put together a Food Photography Project during the Holy month of Ramadan where I will transform her cooking art to work of art blog posts to share with the world some of her secret recipes, the art of Arabian cooking and what good food does to our soul.
SUZIE|S KITCHEN first recipe is Mansaf – The famous Traditional Jordanian Dish. Please have a look, try the recipe out and leave me your comments. 🙂