Finally, I share with you one of the most delicious Palestinian & Jordanian dish there is… How to make Maqlouba | طريقة طبخ المقلوبه الفلسطينية و الاردنية مع الباذنجان

Maqlouba | مقلوبة.

This is one of the most original dishes. It can be typical and it can be the most exquisite dish on your table.

Maqlouba or Makloubeh in Arabic means literally Upside Down. And this dish is made in steps inside your cooking pan and then it is served upside down.

For eggplant lovers, this will be one of your favorite recipes. This can be a vegetarian dish if you remove the meat. And since most Arabian dishes are made all throughout the Middle-East, it is very normal to have several accents for the dish, and different ingredients.

Now Maqloubeh is a dish famous to have been originated from Palestinian families, and some people refer to it as Maqlouba, and some as Maqloubeh. At home, we call it Maqloubeh. And we make it with eggplants, lamb meat, tomatoes and red pepper. Of course the rice is essential in this dish. But in other houses, families, and locations, Maqloubeh is sometimes made with chicken instead of the lamb, and some make it with cauliflower instead of the eggplant. And to some they mix the two, and to others, they add potatoes. And yeah, I wouldn’t be surprised to hear other different ingredients.

Last but not least, Palestinians love garnishing all their main dishes with roasted pine nuts and almonds. Maqlouba is always served with yogurt and salad on the side. You will love it. I promise.


Makes enough for 6 people – 1hr 1/2 total time required

مطبخ سوزي

طريقة عمل المقلوبة الفلسطنية بلحم و البيتنجان

وقت الطهي: ساعة و نصف – عدد: ٦ شخص

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