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Blueberry Cheesecake

This recipe is heavenly guys!

Truly it is epic. I got it off a great instagram blogger who I follow and love all the recipes I have tried from her page; Sandy’s Kitchen. I did few amendments to fit my taste on the recipe I am sharing with here. I love it and I am sure you will too.

You can find a step by step video on my instagram stories.

Here is what you will need:


400g digestive biscuit

150g melted butter

500g philadelphia cheese

3/4 sugar

3/4 cup sour cream

160g nestle cream

3 eggs

1ts vanilla

1ts vinegar

1tb flour

For the blueberry compote

1 pack fresh blueberries (170g)

1 tb maple syrup

A squeeze of lemon

1 tb water

1/2 a can of the blueberry ready made compote or double the above to make enough for the topping

For the full recipe, click here.

baked blueberry cheesecake
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