Blackberry Cake | كيكة توت اسود.
Today is blackberry day. I just woke up craving blackberries. Why aren’t blackberry cakes so popular around?
If you ever crave a fruit cake that is just easy to make and delicious then I recommend this Blackberry Cake Recipe. It truly is soft, light and perfect.
As usual, baking is a passion that I enjoy exploring and trying. And so whenever I crave something, I look up for Recipes and I meet new food bloggers who share delicious recipes. And so for this great recipe, I was lucky to find a recipe that was easy and tasted great.
As for my photography, it is another hobby that I enjoy doing. It is away to explore myself along with design and styling. It gives me a sort of meditative reward. Where after baking, I just completely zen into food art and photography.
This cake would go perfect after a yummie Middle Eastern Spinach Pastry.
Here is the Recipe of Blackberry Cake topped with almonds and sugar crust by Zuker Zimt und Liebe.
1 stick of butter
1 cup of sugar
Pinch of salt
1 teaspoon of vanilla
1 cup of all purpose flour
10-15 fresh blackberries
A hand full of sliced almonds
١ قالب زبدة كامل
١ كوب سكر
١ معلقة صغيرة من الڤانيلا السائلة
١ كوب طحين
١٠-١٥ توت أسود بري طازج
كمشة إيد من لوز مقطع
Full the full Recipe… click Here
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