Here is how to make the vegetarian Levantine salad Tabbouleh and how to make it gluten-free:
Tabouleh is a classic. Every Middle Eastern make it regularly at home, and is often found in every Middle Eastern restaurant. It is an easy recipe but also needs the right ingredients for the best juicing. And what is a salad without the right juice?
I had no idea that there was a Tabbouleh day celebrated in Lebanon since 2001. This is actually incredible, sounds like so much fun. I am not sure how active this day is, but I sure think it should grow and become not only popular in Lebanon, but in the Levante area all along. It can connect all brilliant Tabbouleh makers and create a fantastic day feeding people Tabbouleh made from beautiful Arab chefs. For more information on the National Tabbouleh day click here.