The smell of Sabanekh “what stands for Spinach triangles or Fatayer Sabanekh” are just mesmerizing. The taste of the Sabanekh is just unforgettable. My mother’s Sabanekh are usually crunchy from the outside and very soft and juicy from the inside, literally mouth-watering.
Sabanekh always remind me of my childhood when we used to go for family gatherings, there is always Sabanekh triangles, and they are always made so good. It is like you can identify the character of the person behind making them. Some are too sour, some are too soft, some are crunchy, some are spicy, some are mini, some are not in a triangle shape, and so on… I do not usually like sabanekh with big chunks of onion pieces inside, the ones with very little juicing and not much of sour in them. Sabanekh must taste a memory or leave a memory. Yes I think I am just obsessed with those Sabanekh, and you will only understand me if you have tried SUZIE|S or when you try her recipe.