A recipe of an unforgettable Cream of Tomato Soup to keep you warm before the storm | طريقة عمل شوربة البندورة

For the full recipe click on the following link Tomato Soup.

Tomatoes Tomatoes Tomatoes Tomatoes Tomatoes Tomatoes  Tomatoes Tomatoes; Who doesn’t love them Tomatoes ? A fruit yet is always considered a vegetable, claims to be first used in Mexico and then spread worldwide, although if we look closely to any cuisine, tomato is mostly in all culinary, international dishes; except Mansaf 😉 but yeah, Tomatoes are mandatory, they come in soup, salad, appetizers, main dishes, drinks and dips.

Shopping for Tomatoes is no longer a one stop shop; instead you have varieties of tomato styles to select from. Around 7500 varieties of tomatoes are grown and to name some: slicing tomatoes, globe tomatoes, beefsteak tomatoes, paste tomatoes, pear tomatoes, cherry tomatoes, grape tomatoes, and campari tomatoes. Today China is marked to come first in producing Tomatoes, Turkey comes 4th, Egypt comes 5th and Mexico 10th, but in any mini market around the block, a tomato is there waiting to be picked up.

Benefits? Tomatoes contain lycopene which prevents prostate cancer, protects against UV rays, helps against sunburn and keeping the skin looking youthful. Tomatoes have double the normal Vitamin C, 40 times the normal Vitamin A, beta-carotene, vitamin E,  and high level of anthocyanin. How much more do you now love tomatoes? 🙂

At SUZIE|S KITCHEN we are all fans of her famous cream of tomato soup, trust me when I say you will love it, so here is her secret ingredients and recipe to making tomato soup.

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