My second recipe for this Holly month of Ramadan is Hummus.
I blogged about it’s origin, benefits, essentials, how to be creative with it and most importantly; how to make it.
I believe Hummus is a signature to all Arab households, how you make it, what garnish you use, and how you present it, defines you. For the love of Hummus check out my blog post and leave your comment.
Have a blessed Iftar. Click on the photo below to be redirected to the recipe site.
Click here for the full recipe.
Bon Appétit
via Hummus.
Razan Masri 